Pirozhki with potatoes and mushrooms
Pirozhki = small pies, this time with potato-mushroom filling. I prefer to bake them, but the dough we will make is also suitable for frying.
Read moreAll recipes of pirozhki & pirogi – small & big Russian pies made of yeast dough.
Pirozhki = small pies, this time with potato-mushroom filling. I prefer to bake them, but the dough we will make is also suitable for frying.
Read moreAccording to this recipe you will cook baked or fried pirozhki with tasty filling made of eggs and onion leaves. I offer 2 ways of cooking filling for this pastry – classic version and mine (which as usually is quicker & easier).
Read moreBeautiful, isn’t it? But also this recipe is very easy – no excess labour required! The filling consists of chicken, champignons and cheese, but you may replace it with any other that fits your taste better.
Read morePerfect multipurpose yeast dough for Russian pies. You can create pies of any shape and size, bake them, fry or deep-fry. This dough is very easy to work with.
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