Udon noodles with tender pork stripes, vegetables and crispy black wood ear mushrooms. Ingredients are rather easy to find even if you don’t live in Japan.
Read More
Unusual dessert and tasty medicine: soft edible pine cones in thick honey-like syrup. Easy to cook, easy to surprise your friends and relatives!
Read More
Easy recipe of Korean salad made of cabbage, bell pepper and cucumber. It is cooked like Korean-style carrot and it could be stored for a long time, if it hasn’t been so delicious!
Read More
Bolognese sauce is one of most famous Italian dishes. Fragrant and tasty sauce will be perfect with any type of pasta. Also it is the main ingredient of lasagna.
Read More
Recipe of fragrant and tender Moroccan tajine with chicken thighs and vegetables – tastes amazing, and cooking process is so easy that it seems that the dish is being cooked on its own.
Read More
From one hand mashed potato is one of the simplest recipes, from the other hand – the result always differs. Let’s discuss all little tricks that will help you to make your perfect mashed potato: easy, quick, without clumps and with add-ons like garlic. I should warn you that “quick, easy and with no clumps” happens very rare.
Read More
Korean-style carrot is very yummy, crispy and juicy salad that is easy to cook and that can be stored for more than a week in a fridge. Since I’ve cooked my first, I never buy it, just carrots for cooking. I’m sure that you’ll choose to act the same way after tasting. This recipe can be used for cooking Korean-style beetroot.
Read More
Pirozhki = small pies, this time with potato-mushroom filling. I prefer to bake them, but the dough we will make is also suitable for frying.
Read More
One more recipe of quick and healthy soup created by me. This time main ingredients are corn grits, tomato paste and chicken. A good idea to diversify your soup menu.
Read More