Korean-style cabbage salad
Easy recipe of Korean salad made of cabbage, bell pepper and cucumber. It is cooked like Korean-style carrot and it could be stored for a long time, if it hasn’t been so delicious!
Read moreRecipes of Korean cuisine.
Easy recipe of Korean salad made of cabbage, bell pepper and cucumber. It is cooked like Korean-style carrot and it could be stored for a long time, if it hasn’t been so delicious!
Read moreKorean-style carrot is very yummy, crispy and juicy salad that is easy to cook and that can be stored for more than a week in a fridge. Since I’ve cooked my first, I never buy it, just carrots for cooking. I’m sure that you’ll choose to act the same way after tasting. This recipe can be used for cooking Korean-style beetroot.
Read moreA good choice to make your everyday menu more diverse. My version of recipe is not spicy (well, it’s definitely up to you) with salty-pickled flavor. Eggplant salad can be stored up to 3-4 days in a fridge.
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