Tajine with chicken and vegetables
Recipe of fragrant and tender Moroccan tajine with chicken thighs and vegetables – tastes amazing, and cooking process is so easy that it seems that the dish is being cooked on its own.
Read moreRecipes of Moroccan cuisine.
Recipe of fragrant and tender Moroccan tajine with chicken thighs and vegetables – tastes amazing, and cooking process is so easy that it seems that the dish is being cooked on its own.
Read moreMoroccan-style tender chicken with fragrant vegetables (potatoes, bell peppers and olives) and herbs. Any garnish will suit this dish, also you may serve it with white bread only. Out of cookware you’ll need just a big frying pan (wok will fit).
Read moreIt was a big surprise for me, but homemade preserved lemons taste better than those that are sold in souks of Morocco. And it doesn’t matter what kind of lemons you will use for salting.
Read moreThe consistency of zaalouk reminds rather mashed potatoes or a thick dip than a salad. In Russia we call such type of dishes “eggplant caviar”. Nevertheless it’s a very tasty fragrant dish.
Read moreExpensive saffron can be replaced with turmeric – don’t worry, tajine kefta will stay tasty!
Read moreCaution: untested recipe. For those who are curious about ingredients of this famous blend.
Read moreFlat bread with crispy crust and soft inner part. Don’t bake it in advance, it’s an everyday bread that will become stale tomorrow.
Read moreThis is one of the tastiest and most popular tajines in Morocco. There’s no problem if you don’t have a tajine, just replace it with a wok or any other deep frying pan that you have.
Read moreTraditional salad that is served everywhere in Morocco. Extremely easy to cook.
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