Moroccan tomato salad

Traditional salad that is served everywhere in Morocco. It’s very easy to cook. The main trick is to add some grounded cumin. You will need following ingredients:

  • 8 medium tomatoes (450 g)
  • 1 onion bulb (80 g)
  • 0,5-1 tsp of salt (up to your taste)
  • 0,5-1 tsp of grounded cumin (up to your taste)
  • A pinch of grounded black pepper

Optional ingredients:

  • 1 cucumber (100 g)
  • 6 leaves of lettuce (25-30 g)
  • 0,5 tsp of grounded coriander
  • 2 tbsp of any oil up to your taste


Cut the vegetables into small cubes, add spices and mix them well. Leave for 5 min.

Sorts of vegetables that can be used for Moroccan salad
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