Pasta with mustard sauce (+meatballs)
This recipe is based on one pan pasta technology – no excess dirty kitchen ware. Cook easy & quick! Add to mustard creamy pasta anything you wish: meatballs, pieces of chicken or turkey etc.
Read moreRecipes of main courses.
This recipe is based on one pan pasta technology – no excess dirty kitchen ware. Cook easy & quick! Add to mustard creamy pasta anything you wish: meatballs, pieces of chicken or turkey etc.
Read moreDolma will take time, but it’s so delicious that I have bought a huge pot with capacity of 10 l. specially for it. I like to cook new recipes all the time but what can I do if dolma is one of my favorite?
Read moreWhy shoud one boil pasta in a pot, fry mushrooms in another one, then use a collander… when one can cook everything in 1 sauce pan without heaps of dirty kitchen ware!
Read moreRecipe of lazy lasagne or pizza-pasta based on one pan pasta method. The taste of this dish reminds pizza or lasagne, especially if you add ham and champignons.
Read moreThere are hundreds of recipes of creamy spinach pasta on the web – this one is better due to one pan pasta method. No need to wash excess kitchen ware.
Read moreFettuccine or spaghetti suit this recipe perfectly, but you are free to choose any other type of pasta. Also you may add some fresh herbs or fried sesame seeds.
Read moreRecipe is based on one pan pasta method. Corn seeds share their sweetness with creamy sauce and make this dish taste different than pasta with mushroom sauce only.
Read moreOne pan pasta means cooking pasta and other ingredients just in one pan. I wrote this article to explain you the technology, so you’ll be able to create your own recipes based on this method.
Read moreTender pieces of meat and flavorful rice. So delicious – no wonder that this Uzbek dish is so popular in Russia. There are many varieties of pilaf recipe in Uzbekistan. As for me this one is the tastiest.
Read moreExpensive saffron can be replaced with turmeric – don’t worry, tajine kefta will stay tasty!
Read moreThis is one of the tastiest and most popular tajines in Morocco. There’s no problem if you don’t have a tajine, just replace it with a wok or any other deep frying pan that you have.
Read more