Buzhenina
Meat appetizer that is usually eaten cold (like ham). The coolest thing about buzhenina is that you almost don’t need to do anything to get a big delicious piece of meat cooked.
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No eggs-gluten-lactose
Recipes with no eggs, gluten and lactose + recipes, where 1) eggs can be omitted 2) milk can be replaced with coconut one 3) wheat flour can be substituted with rice or corn flour (corn or potato starch) & wheat pasta – with gluten free pasta or gluten free groats.
Clear noodle soup with pork
Easy & quick, healthy & tasty Thai soup with celery – all ingredients for this soup are easy to find all over the world.
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Baked chicken with amazingly tasty potato wedges
Step by step recipe of delicious chicken with crispy garlic skin and amazingly tasty potato wedges baked together in oven. All family secrets revealed. Get in touch with Russian cuisine!
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Dolma – bell peppers stuffed with meat and rice
Dolma will take time, but it’s so delicious that I have bought a huge pot with capacity of 10 l. specially for it. I like to cook new recipes all the time but what can I do if dolma is one of my favorite?
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Chicken soup with star pasta
One of the quickest soup recipes that I know – easy, tasty and healthy food.
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6-minute varenye – liquid jam with fruit pieces
For preparing this kind of varenye one boils berries (fruits) only for 6 minutes. This helps to preserve as more vitamins as possible.
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Uzbek pilaf
Tender pieces of meat and flavorful rice. So delicious – no wonder that this Uzbek dish is so popular in Russia. There are many varieties of pilaf recipe in Uzbekistan. As for me this one is the tastiest.
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Zaalouk – cooked eggplant salad
The consistency of zaalouk reminds rather mashed potatoes or a thick dip than a salad. In Russia we call such type of dishes “eggplant caviar”. Nevertheless it’s a very tasty fragrant dish.
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Tagine kefta (with meatballs) in saffron-lemon sauce
Expensive saffron can be replaced with turmeric – don’t worry, tajine kefta will stay tasty!
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Ras el hanout
Caution: untested recipe. For those who are curious about ingredients of this famous blend.
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Kefta Mkaoura – Moroccan tajine with meatballs in tomato sauce
This is one of the tastiest and most popular tajines in Morocco. There’s no problem if you don’t have a tajine, just replace it with a wok or any other deep frying pan that you have.
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