Lentil soup
Delicious lentil soup with chicken – another one quick, easy and healthy recipe from my collection. Lentil is perfect choice: it doesn’t require soaking, so your soup with will be ready in less than 30 minutes.
Read moreEgg free recipes & recipes, where eggs can be easily excluded.
Delicious lentil soup with chicken – another one quick, easy and healthy recipe from my collection. Lentil is perfect choice: it doesn’t require soaking, so your soup with will be ready in less than 30 minutes.
Read moreThis soup can be cooked in 30 min. Use any type of processed cheese, just note that there should be real cheese and not its substitute.
Read moreProbably the picture doesn’t look yummy because of bechamel sauce, but it is very tasty and easy dish that doesn’t lose its qualities, when you need to warm it up. Also you may garnish this dish with anything you like: potatoes, rice, buckwheat, pasta etc. As usually we won’t use too much of cookware.
Read moreFried pasta with minced meat, cheese and a little crispy crust, sounds yummy, right? But you need to know that my recipe is based on one pan pasta method – it means that only 1 pan will be dirty and cooking time is 15+ minutes.
Read moreCarrot-ginger soup tastes unusual, though it’s perfectly balanced. Cilantro hides some unpleasant taste that carrots may give, ginger in this combination works as ingredient that gives spiciness and cashew add a tender nutty flavour.
Read moreFried pasta is a perfect side dish and for me it can be a main dish also – crispy & soft pasta almost drives me crazy. Quick and easy recipe based on one pan pasta method.
Read moreRassolnik is common dish of Russian cuisine. It’s very tasty and unusual, also you can cook it with chicken or wild mushrooms.
Read moreCreamy mushrooms are perfect topping for pancakes, meat, rice or buckwheat.
Read moreEasy & quick, healthy & tasty Thai soup with celery – all ingredients for this soup are easy to find all over the world.
Read morePerfect multipurpose yeast dough for Russian pies. You can create pies of any shape and size, bake them, fry or deep-fry. This dough is very easy to work with.
Read more