3-dough-for-khobz-moroccan-bread-recipe-kesra-agroum-4893

After an hour

The dough after 1 hour resting under a plastic wrap. Khobz (kesra, agroum) recipe, traditional Moroccan bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spelling error report

The following text will be sent to our editors: